Crafted by Passion, Perfected by Expertise Nandan Caterers is a premium catering startup founded by Manish Daga, a certified event management professional with a deep-rooted passion for culinary arts and hospitality. With a vision to redefine catering standards in India, Nandan Caterers brings together gourmet flavors, flawless presentation, and seamless event execution. Whether it’s a wedding, corporate gathering, or private celebration, we ensure each event is a tasteful memory. Our commitment to quality ingredients, professional service, and client satisfaction makes us the perfect partner for your next big event.
Experiential planning for unforgettable celebrations
Share your vision with our celebration specialists and we will curate menus, timelines, and décor inspiration tailored to your occasion within one business day.
Share your event date, guest count, and any culinary dreams—we'll prepare a personalised proposal.
Reserve a curated tasting session to experience signature dishes before finalising your menu.
Peek behind the scenes of our latest celebrations.
Our event strategists, chefs, and décor stylists collaborate under one roof so every flavour, floral arrangement, and timeline feels cohesive. We obsess over the finer details so you can soak up the joy of togetherness.
Curated multi-course experiences featuring regional Indian delicacies, global fusion counters, and live chef stations tailored to your guests.
From themed welcome hampers to midnight comfort stations, we craft wow-worthy touches that feel deeply personal and Instagram-ready.
Butler service, guest management, and post-event clean-up are handled by our trained teams so families stay stress-free.
Weekly progress updates, detailed tasting notes, and budget tracking dashboards keep every stakeholder aligned.
We love conversations, but you can also explore our most requested details below. These highlights are pulled straight from our consultation rooms.
Peak wedding dates fill up 3–6 months in advance. Reach out as soon as you have a tentative date so we can reserve your culinary team and tasting slot.
Absolutely! Jain, vegan, gluten-free, and bespoke regional menus are crafted by our culinary experts with dedicated kitchen setups to avoid cross-contamination.
From guest welcome teams to live kitchen supervisors and clean-up crews, our specialists coordinate every service touchpoint so celebrations flow seamlessly.
Unsure where to begin? Share your event story and we will craft a custom planning roadmap covering menu suggestions, décor moodboards, entertainment ideas, and budgeting tips.